Albury is not far from world famous wine growing regions and at the Siesta Resort's licensed restaurants you can sip red, white and fortified wines ranked among the best in the world. Experience the regional delights and produce of southern New South Wales and North East Victoria - with just a little flavour of Mexico!
The Bullring Restaurant
Specialising in local, house made produce, steaks, the freshest seafood and the finest food and wines - with exceptional service and surrounds reminiscent of a little place in Mexico - the Bullring is a memorable dining experience.
The Cactus Cantina
The Cantina Bistro is the place for relaxation - resort style - providing buffet breakfasts and dinners overlooking the lagoon-style swimming pool.
The Cocktail Lounge
The Bullring Cocktail Lounge is open seven nights a week with a pianist playing on Friday and Saturday evenings.
THE BULLRING RESTAURANT
Entrees
Soup of the Day $7.90
Fresh Tasmanian Oysters
Natural half doz $16.90 1 doz $21.50 (gf)
Kilpatrick half doz $17.90 1 doz 22.90 (gf)
Chef's Choice half doz $17.90 1 doz $22.90
Prawn Salad prawns tossed in rocket leaves dressed with sweet lemon vinaigrette and chilled gazpacho shot $17.90
Salmon Gravalax - Cured salmon infused with dill, gin and lime with a baked goats cheese souffle $15.90
Chermoula Chicken spiced strips of thigh fillets with a barbequed stone fruit $14.90 (gf)
Crispy Skinned Duck Maryland with hokkien noodles & spinach pancake $15.90
Zucchini Flowers with eggplant, oregano & parmesan cheese tempura battered $13.90
Kangaroo Fillet resting on a sugar snap puree $15.90
Pasta of the Day $14.50
Sides
Bread Mini Pasta Dura-Garlic, Chive & Cheese cob, Chilli cheese $5.50
Potato Lattice served with sour cream and chive dip $6.50
Deep Fried Onion Rings $6.50
Summer Salad - Spinach, avocado, green bean & daikon raddish salad $6.90
Mains
Steaks
Tower fillet eye fillet served atop a thyme & kipfler potato pave with confit mushroom, speck and horse raddish cream $32.90 (gf)
Beef and Reef fillet steak topped with medley of seafood bound with a cheese mornay sauce $32.50
Porterhouse Chasseur char grilled, with creamy mushroom sauce $28.90
Pepper Steak cracked black pepper and topped with a green peppercorn sauce, maybe try extra hot $31.50
Other sauces available Bearnaise sauce, Garlic butter or Diane sauce
Seafood
Neptune's Feast hot and cold seafood served with seasonal fruit and dipping sauce $39.50
Fish of the day either with beer battered, grilled or poached. Served with tartare, hollandaise or sweet chilli salsa $27.90
Sesame seed crusted swordfish with pickled ginger, a tahini, wasabi mayonnaise $29.90 (gf)
Coconut crumbed prawn tails resting on asparagus spears accompanied with a cherry, lychee compote $29.90
House Specials
Bullring Schnitzel topped with zucchini, prosciutto, avocado and tomato salsa with melted gouda cheese $28.50
Chicken Breast filled with cannellini bean, pancetta and spring onion mousse $28.50 (gf)
Caramelized Duck atop a chargrilled sage infused polenta platform $29.90
Moroccan Spiced Lamb Rump atop sweet potato and eggplant medley $28.90 (gf)
Spanish Pork Fillet resting on a mediterranean frittata $28.50
Three Cheese Gnocchi in a napolitano, spinach and pistachio sauce $26.90
Pasta of the Day $26.90
Desserts
Caramelised Banana Lasagne between layers of filo pastry with kahlua ice cream $13.50
Trio of Ice Cream three tantalising chef's creations $12.50
Coffee Cremets set cream infused with expresso $12.90
Chocolate Platter indulge in chocolate orange tartlet, chocolate macaroons, chocolate and coconut truffles $13.90
Spanish Doughnuts served with a warm chocolate dipping sauce $12.90
Cheese Platter local and imported cheeses with fresh fruit and crackers $12.90
Brewed coffee and chocolates $3.50
Cappuccino, Cafe Latte or Hot Chocolate $4.00
Liqueur coffees $8.90
gf denotes - gluten free
No individual or split dockets
Executive Chef Craig Scolyer