Albury is not far from world famous wine growing regions and at the Siesta Resort's licensed restaurants you can sip red, white and fortified wines ranked among the best in the world. Experience the regional delights and produce of southern New South Wales and North East Victoria - with just a little flavour of Mexico!
The Bullring Restaurant
Specialising in local, house made produce, steaks, the freshest seafood and the finest food and wines - with exceptional service and surrounds reminiscent of a little place in Mexico - the Bullring is a memorable dining experience.
The Cactus Cantina
The Cantina Bistro is the place for relaxation - resort style - providing buffet breakfasts and dinners overlooking the lagoon-style swimming pool.
The Cocktail Lounge
The Bullring Cocktail Lounge is open seven nights a week with a pianist playing on Friday and Saturday evenings.
THE BULLRING RESTAURANT
Entrees
Soup of the Day $8.90
Fresh Tasmanian Oysters
Natural half doz $17.50 1 doz $22.90 (gf)
Kilpatrick half doz $18.50 1 doz $23.90 (gf)
Chef's Choice half doz $18.50 1 doz $23.90
Prawn Salad poached prawns tossed through spinach leaves and lime accompanied by a warm tomato and chilli shot $18.50 (gf)
Rabbit Pie filling our house made puff pastry resting on confit leeks $15.90
Warm Beef Salad tender strips of eye fillet tossed through a medley of roasted root vegetables and sweet mustard vinaigrette $15.90 (gf)
Pork and Prawn Nori tempura battered nori rolls with soy dipping sauce $15.90
Dukkah Crusted Chicken Thigh on a warm fennel and tomato salad $15.90
Caramelized Pork Belly star anise infused pork with sweet pickled radish $16.50 (gf)
Mushroom Risotto roasted field mushroom topped with mushroom, thyme and parmesan risotto $14.90 (gf)
Pasta of the Day Entree $14.90
Sides
Bread Mini Pasta Dura-Garlic, chive and cheese cob or Chilli cheese $6.50
Potato Lattice served with sour cream and chive dip $6.90
Deep Fried Onion Rings $6.90
Winter Salad warm salad of roasted vegetables, cherry tomato, salad greens dressed with a balsamic vinaigrette $6.90 (gf)
Mains
Steaks
Tower fillet resting on parsnip mash topped with tender braised beef cheek $35.90 (gf)
Beef and Reef fillet steak topped with medley of seafood bound with a cheese mornay sauce $35.90
Porterhouse Chasseur char grilled, with creamy mushroom sauce $31.00
Pepper Steak cracked black pepper and topped with a green peppercorn sauce, maybe try extra hot $33.90
Other sauces available Bearnaise sauce, Garlic butter or Diane sauce
Seafood
Neptune's Feast hot and cold seafood served with seasonal fruit and dipping sauce $41.00
Fish of the day either with beer battered, grilled or poached. Served with tartare, hollandaise or sweet chilli salsa $28.90
Pan Seared Prawns and Scallops in garlic olive oil on a parsley polenta disc dressed in a lemon burre blanc $31.00 (gf)
Flathead Fillets crusted caper, dill and lemon zest served with celeriac puree $29.90
House Specials
Bullring Schnitzel spicy salami, kalamata olives, semi dried tomato and house marinated boconcini cheese $31.00
Chicken Saltimbocca Rotolo sage rubbed chicken breast rolled in house made pasta with proscuitto $31.00
Roasted Duck orange and cardamon infused duck with wok Asian greens $31.00 (gf)
Spiced Goat Tagine with preserved lemon and green olives on cous cous $29.90
Smoked Pork Hock served on a pea puree with candied tomato relish $29.90 (gf)
Butternut Pumpkin Ravioli served with toasted pinenuts and spinach $27.90
Pasta of the Day $28.90
Desserts
Chocolate and Raspberry Pudding served with chocolate ganache, raspberry compote and double cream $14.50
Pears gently poached in a light durif with anglaise and whipped mascarpone $12.90 (gf)
Hazelnut Brulee hazelnut infused baked custard with golden toffee $12.90
Banoffee Pie rich caramel poured over bananas in a walnut pastry topped with Chantilly cream $13.90
Trio of Custard Apple sweet custard apple cannelloni, custard apple cheesecake and a compote of custard apples and blood orange $12.90
Ice cream sundae $7.90
Cheese Platter local and imported cheeses with fresh fruit and crackers $12.90
Brewed coffee and chocolates $3.50
Cappuccino, Cafe Latte or Hot Chocolate $4.00
Affogato with a sweet biscotti $12.90
(gf) denotes - gluten free
No individual or split dockets
10% surcharge on Sundays
15% surcharge on public holidays
Executive Chef Craig Scolyer