Wining and Dining Facilities

Like a little place down in Mexico
Wining and dining at Quality Resort Siesta Albury is for every taste. Choose from the well-regarded, well-known Bullring Restaurant or the more casual Cactus Cantina Bistro. You can choose our undercover barbeque facilities or our chef can provide a hamper.

Albury is not far from world-famous wine-growing regions and at our licensed restaurants you can sip red, white, and fortified wines ranked among the best in the world. Experience the regional delights and gourmet produce of Southern New South Wales and North East Victoria, with a little flavour of Mexico.

THE BULLRING RESTAURANT
Specialising in steaks and seafood, the finest food and wines, surrounds reminiscent of a place in Mexico and an atmosphere not to be forgotten.

THE CACTUS CANTINA
The Cantina Bistro is the place for relaxation, resort-style, providing buffet breakfasts and dinners overlooking the lagoon-style swimming pool.

THE COCKTAIL LOUNGE
The Bullring cocktail Lounge is open seven nights a week with a pianist playing on Friday and Saturday evenings.

OUR NEW EXECUTIVE CHEF GLENN HIGGINS HAS JUST RELEASED HIS WINTER MENU 08

BULLRING RESTAURANT MENU
Choose from either a garlic sourdough or a cheese and chilli sourdough bread | $4.90

ENTRÉE
Soup | $7.50
Fresh Tasmainan Oysters 1/2 dozen 1 dozen
Natural | $15.50 $20.90
Kilpatrick | $16.50 $21.90
Chef’s Choice | $16.50 $21.90
Shrimp Cocktail shrimp coasted in our cocktail sauce topped with a king prawn $16.50
Chicken Fiesta strips of chicken marinated in corona,garlic with avocado salsa $13.50
Lamb Roulade lamb rolled with basil, pistachio and prosciutto with rocket salad and port wine glaze $13.90
Mushroom & Polenta platform gourmet forest mushrooms, tossed in creamy galic and marjoram sauce on polenta cake $11.90
Pan Seared Quail seared with bok choy in hoisin sauce on hokkien nooddles $12.90
Prawn Fitters prawn cutlets in tempura batter and Thai dipping sauce $18.50

MAINS
All meals are served with seasonal fresh vegetables or a garden salad with fetta cheese and Italian dressing. Accompaniments included are - deep fried onion rings, hollandaise sauce, garlic butter or Dianne sauce.

STEAKS
Beef and Reef Tender fillet steak topped with a medley of seafood bound together in a mornay sauce | $30.90
Porterhouse Chasseur Butterfly cut porterhouse steak topped with our creamy mushroom sauce | $26.90
Pepper Steak Done the old way, we sprinkle your steak with fresh cracked black pepper then present it with a green peppercorn sauce| $28.90
Tower Tournedoes fillet served on a potato rosti topped with sweet onion and chilli marmalade | $31.50

SEAFOOD
Neptune’s Feast A tidal wave of hot and cold seafood served with fresh fruit and dipping sauces | $39.50
Fish of the day beer battered, grilled or poached with tartare, hollandasie or sweet chilli salsa | $26.50
Swordfish oven baked with roast tomatoes and coriander pesto | $28.50
Seafood hot pot succulent seafood brasied in Italian tomato bouillabaisse | $28.90

HOUSE SPECIALS
Confit of duck roasted duck maryland lightly spiced in jus | $26.90
Crispy skinned chicken breast filled with scallops wrapped in prosciutto oven roasted with lemon thyme sauce | $25.90
Pork Cutlets coated in apricot and almond crust, with pear and red currant glaze | $26.50
Bullring Schnitzel beef schnitzel topped caramelized Dijon onions, roasted roma tomatoes, grilled with cheese | $27.50
Kangaroo fillet pan roasted with braised leek, char grilled baby beetroot and jus | $27.90
Roast baby pumpkin filled with rosemary, tomato, vegetable ragout and grilled fetta | $24.50
Pasta of the Day your waitress for today's selection $23.90

DESSERTS
Apple Crumble with coconut and almond crumble with creme agnlasie and cinnamon ice cream | $11.50
Coconut panna cotta sugared mint leaves and lime syrup | $11.90
Wild berry parcel filled with lightly poached seasonal berries and chantily cream | $12.50
Double chocolate pudding flourless with a rich hot chocolate fudge w double cream | $12.90
Ice Cream Sundae choose between chocolate, caramel and strawberry topped with nuts and wafer | $6.90
Cheese platter made from local and imported cheeses complimented with fresh fruit and crackers | $12.90

COFFEES
Brewed Coffee and Chocolates | $3.50
Cappuccino, Cafe Latte or Hot Chocolate | $4.00

Presented to you by Head Chef Glenn Higgins